Title: Ham and Cheese Potato Bites
Categories: Appetizer
Yield: 24 Servings

1 1/2	lb	New potatoes -- small &
		Unpeeled
1	c	Gruyere cheese -- shredded
1/2	c	Finely chopped ham
1/4	c	Sour cream -- plus 2
		Tablespoons
1/4	c	Whipped cream cheese with
		Chives --
3	tb	Crushed pineapple -- drained
		Well
1/2	ts	Garlic salt
1/2	ts	Cayenne
		Fresh parsley -- for
		Garnish

Place potatoes in a lightly greased roasting pan. Bake at 400 for 50 min= utes or just until tender. Let cool. Cut potatoes in half. Using a sma= ll spoon, scopp out most of the pulp from each potato half. Set shells a= side.

Combine potato pulp, cheese, and next 6 ingredients; stir mixture well. = Spoon mixture into potato shells. (You can make to this point and store = in refrigerator over night.)

Place potatoes on a rack in roasting pan. Broil 5 1/2" from heat 4-5 min= utes or until golden.

Recipe By : Christmas with Southern Living, 1996

From: Ebburtis@ix.Netcom.Com Date: 05 Jan 97 Eat-L List (Recipes And Food Folklore) Ä

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